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EXHIBITOR SERVICES
Use hospitality services to attract customers to your booth
Options range from in-booth box lunches to full receptions
INFORMATION CENTER
Consult with SAVOR chefs to customize the perfect menu
We help with everything from setup, to entertainment and decor
Relax. Your event will be executed seamlessly
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Testimonials
SITCC | OFF-SITE
| OFF-SITE VENUS |
“You and your staff performed a first class presentation and I could not have been
happier with the way it all turned out. I appreciate your special attention to detail,
something that does not happen often with many vendors. I would highly suggest you
and Savor Savannah Catering to anyone desiring a first class event.”
-South Magazine One Year Anniversary Celebration |
“The Savor Savannah Catering staff was incredible. The service they provided will not
be forgotten for quite sometime. I can not thank you all enough for the efforts of you
and your staff for making one of the most memorial nights in our lives even more so.”
-Donna Tyson on her daughter’s wedding |
“The service was fantastic. You were incredibly well staffed. This was a complicated
wedding and your staff was great. Every aspect ran so smoothly-thanks so much for all
your hard work and planning.”
-Sebrell Smith, Wedding Planner |
“Due to Savor Savannah Catering’s outstanding generosity, the evening was a
complete success. It’s because of kind support of organizations like yours that the
Young Professionals of Savannah is able to help so many in our community.”
-Young Professionals of Savannah, One Year Anniversary Winter Gala |
“The enthusiasm and great suggestions were amazing. Ashley Field and the Savor
Savannah Catering staff were such a delight to work with and would do this again in a
heartbeat.”
-Chuck & Ann Koepke on their daughter’s wedding |
“The tables were beautifully set, which set the tone for the lovely lunch.”
-Sharon Galin on her luncheon for the New Neighbors of the Landings |
“Food was delicious- service very nice. The servers acted like they were pleased to be
there. A very nice attitude.”
-Molly Collins, for the Thomas and Hutton Retirement Party |
“The place was beautiful and the food was delicious.”
-Brenda Steele, Girl Scouts Luncheon |
“The food was prepared to the right temperature and the service was great. All the
guests thoroughly enjoyed their meals.”
-Travis and Theresa Lamb, Wedding Reception |
“The food was fantastic and the service was great. We also appreciate the gift Savor
Savannah sent to the Eliza Thompson House. That was so nice of you. Thanks again
for all of your help in making our wedding wonderful.”
-Travis and Theresa Lamb, Wedding Reception |
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| SAVANNAH INTERNATIONAL TRADE & CONVENTION CENTER |
"I can’t help but comment on the attentiveness of your staff. If there is ever something I can do to help you welcome visitors to one of our state’s finest cities, please let me know.”
-Sonny Perdue,
Georgia Governor |
“Quality of food was good. Staff was very accommodating to our group.”
-Georgia Association of Chiefs of Police |
“Thanks to you and your team for your hard work and energy on our behalf.”
-SE Chapter of International Association for Exhibition Management |
“Your facility is truly world class in the amenities it offers for meetings and trade shows. The exhibit hall offers everything a meeting planner could ask for and the meeting rooms are very aesthetically pleasing as well as most functional. The building is laid out in a way that makes movement from location to location easy and comfortable.”
-Cecil Wilder,
Executive Director, Georgia Music Educators Association |
“You have an amazing venue – from the staff to the city to the building itself. We were so pleased to host the Inc. 500 with you and hope we will all get to work together again soon.”
-Inc. Magazine |
“Last evening’s event was made all the better by Savor Savannah’s wonderful catering. I can’t tell you how many good comments there were and how very pleased I was. No one could have done a better job. Not only was the food delicious and very reasonably priced for such a sumptuous spread, but your servers were friendly, gracious, and eager to please. Please inform your staff of our thanks for a job well done.”
-Diane Lesko,
Executive Director, The Telfair Museum of Art |
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