EXHIBITOR SERVICES

Use hospitality services to attract customers to your booth


Options range from in-booth box lunches to full receptions


INFORMATION CENTER

Consult with SAVOR chefs to customize the perfect menu


We help with everything from setup, to entertainment and decor

Relax. Your event will be executed seamlessly

   
Your Team

Director of Food & Beverage
Jamie Parks
(912) 447-4060
jparks@smgworld.com

Executive Chef
Debbie Reid
dreid@savtcc.com

Catering Sales  (Conventions, Meetings, Local & Social Groups)
Kristi Hubner
(912) 447-4063
khubner@savtcc.com

Accounting Manager
Holly Jenkins
(912) 447-4051
hjenkins@savtcc.com

Food & Beverage Manager
Al Lucier
(912) 447-4061
alucier@savtcc.com

Food & Beverage Manager
Kathy Massey
(912) 447-4062
kmassey@savtcc.com

Food & Beverage Manager
Regina Taylor
(912) 447-4081
rtaylor@savtcc.com


Catering Sales Assistant
Sara Parks
(912) 447-4069
sparks@savtcc.com

Human Resources (Employment)

Gail Terrel
(912) 447-4062
gterrell@savtcc.com