EXHIBITOR SERVICES

Use hospitality services to attract customers to your booth


Options range from in-booth box lunches to full receptions


INFORMATION CENTER

Consult with SAVOR chefs to customize the perfect menu


We help with everything from setup, to entertainment and decor

Relax. Your event will be executed seamlessly

   
Your Team

Director of Food & Beverage
Michael Kenny
(912) 447-4064
mkenny@savtcc.com

Executive Chef
Debbie Reid
(912) 447-4066
dreid@savtcc.com

Catering Sales  (Conventions & Meetings)
Kristi Hubner
(912) 447-4063
khubner@savtcc.com

Catering Sales  (Local & Social Groups)
Ashley Field
(912) 447-4069
afield@savtcc.com

Accounting Manager
Holly Jenkins
(912) 447-4051
hjenkins@savtcc.com

Food & Beverage Manager
Al Lucier
(912) 447-4061
alucier@savtcc.com

Food & Beverage Manager
Kathy Massey
(912) 447-4062
kmassey@savtcc.com

Human Resources (Employment)
Gail Terrel
(912) 447-4062
gterrel@savtcc.com